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Sweet Banana Bread

This recipe is tasty and perfect for breakfast. A great carry along snack

  1. 1/4 cup melted diet margerine or butter
  2. 1 egg beaten
  3. 1/2 tsp vanilla or almond extract
  4. 2 tsp baking powder
  5. 1 1/2 to 1 3/4 cups flour
  6. 1/2 tsp salt
  7. 1/4 tsp baking soda
  8. equivalent non-calorie sweetener 1 cup
  9. (optional) 1/2 cup chopped nuts
  10. 3 small bananas

Preheat oven to 375F. Sift dry ingredients together. Add all other ingredients except bananas and mix. Mash bananas in a separate bowl. Add mashed bananas to mixture. Add mixture to a lightly greased bread pan. Bake until done. (about 1 hour). Let bread cool for 1/2 hour. Slice and enjoy.

The following are approximate exchanges. 1 bread, 1/2 fat, 3/4 fruit. 1 serving = 1 slice about 3/4" thick. Calories per serving= (approach) 110.

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